By Maria Speck
Food author Maria Speck’s ardour for propelling outdated international staples equivalent to farro, barley, polenta, and wheat berries to the leading edge of latest American cooking is fantastically provided in Ancient Grains for contemporary Meals. Rustic yet dependent dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in purple Wine Sauce, and pink Rice Pudding with Rose Water Dates--are certain to please discerning palates and turn into favorites in any entire grain repertoire.
Food fans and health-conscious domestic cooks alike find out how to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower forms akin to spelt and Kamut. the lovely flavors and full of life textures of entire grains are superior with usual constituents similar to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable type and beneficiant spirit make this selection of usual, up to date classics a treasury for today’s cooks.
From the Hardcover edition.
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck