Download e-book for kindle: Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) by Renate Wagner-Wittula,Christoph Wagner

By Renate Wagner-Wittula,Christoph Wagner

ISBN-10: 3852189268

ISBN-13: 9783852189260


Österreichische Vielfalt, die auf der Zunge zergeht: Tiroler Knödel, Kärntner Kasnudeln, Wiener Schnitzel, Salzburger Nockerl die Küchen der österreichischen Regionen sind so abwechslungsreich wie ihre Landschaften.

Renate und Christoph Wagner bringen den köstlichen Reichtum in alle Haushalte. Dieses Kochbuch versammelt über a hundred and fifty traditionelle und moderne Rezepte aus allen österreichischen Regionen - eine kulinarische Reise vom Bodensee bis zum Neusiedler See.
Herzhaft kochen mit dieser umfangreichen Rezeptsammlung: mit zahlreichen Geheimtipps aus den Schubladen und "Kuchlkastln" der Mütter, Tanten und Großmütter. Die österreichischen Restaurantkritiker lassen schon quickly in Vergessenheit geratene Rezepte wieder neu aufleben.

Schmankerl aus allen Bundesländern und deren entlegensten Winkel weighted down ein zum Nachkochen, Ausprobieren und Genießen!

Show description

Read or Download Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) (German Edition) PDF

Best european cooking books

Download e-book for kindle: Food Culture in Germany (Food Culture around the World) by Ursula Heinzelmann

The grown-up Germany of this day is ready to discover its cultural identification, together with its foodstuff tradition. For a few years now, German nutrition has noticeable a go back to regionalism, and loved conventional dishes were rediscovered and revived, counteracting to some degree the results of globalization and industrialization.

Get Ancient Grains for Modern Meals: Mediterranean Whole Grain PDF

During this encouraged and hugely own e-book, Maria Speck attracts on foodstuff traditions from around the Mediterranean and northerly Europe to bare how flexible, pleasing, flavorful, and complex complete grains can be.  Food author Maria Speck’s ardour for propelling previous international staples comparable to farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is fantastically awarded in historical Grains for contemporary nutrition.

Get Levant: Recipes and memories from the Middle East PDF

Anissa Helou’s Levant is a set of mouth-watering recipes encouraged through Anissa’s relations and early life in Beirut and Syria, and her travels round the intriguing areas of the japanese Mediterranean and the center East. ‘This treasure trove of a booklet is all you would like, particularly, to prepare dinner the meals of the Levant.

Download PDF by Carmela Sophia Sereno: A Passion for Pasta: Distinctive Regional Recipes from the

'Social media's queen of pasta . . . takes the reader on a gastronomic trip in the course of the areas of Italy and their pasta dishes with rankings of recipes. Carmela's mesmerizing strength and 'voice' shine via . . . Passione! you simply are looking to consume the pages' - GraziaIn a keenness for Pasta, every body can take a scrumptious journey down Italy, from most sensible to toe, led through 'pasta queen' Carmela Sereno - your consultant to creating speciality pasta dishes from each one Italian quarter.

Extra info for Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) (German Edition)

Sample text

Download PDF sample

Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) (German Edition) by Renate Wagner-Wittula,Christoph Wagner

by William

Rated 4.29 of 5 – based on 31 votes