Get Extrusion Processing Technology: Food and Non-Food PDF

By Jean-Marie Bouvier,Osvaldo H. Campanella

ISBN-10: 1444338110

ISBN-13: 9781444338119

the single updated booklet in this very important know-how, Extrusion Processing know-how: meals and Non-Food Biomaterials bridges the distance among the foundations of extrusion technology and the sensible "know how" of operational engineers and technicians. Written by way of the world over popular specialists with over 40 years of expertise among them, this invaluable reference for nutrients scientists, foodstuff engineers, chemical engineers, and scholars comprises assurance of recent, greener applied sciences in addition to case reports to demonstrate the sensible, real-world program of the rules in numerous settings.

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Extrusion Processing Technology: Food and Non-Food Biomaterials by Jean-Marie Bouvier,Osvaldo H. Campanella

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