By Langdon Cook
* Quirky, enticing booklet concerning the scorching subject of sustainable foods
* Combines event with locavorism
* Delves into iconic Northwest staples, similar to huckleberries, Dungeness crab, and morels
Foraging isn't just a throwback to our hunter-gatherer earlier; it is a method to reconnect with the panorama. And Langdon cook dinner isn't just your common grocery cart-toting dad. For him, connoisseur food abound, unfastened for the taking if we simply open our eyes. for that reason, he unearths himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with not anything greater than a "Hawaiian sling." He tempts destiny via consuming mushrooms which could or is probably not toxic. He strings up a fly rod to chase after sea-run trout. He even pulls at the gardening gloves to assemble stinging nettles. In wry, certain prose, he lines his trip from wrangler of pre-packaged energy to gourmand of coveted wild edibles. dependent round the seasons of the 12 months, each one bankruptcy makes a speciality of a selected meals style and concludes with a recipe that includes the author's hard-won bounty, a savory cease to every adventure-filled morsel.
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Fat of the Land - ebook (ePub): Adventures of a 21st Century Forager by Langdon Cook