By Rachel Roddy
Rachel Roddy's Five Quarters received the Guild of nutrition Writers' First e-book award and the André Simon nutrition ebook award 2015.
'Five Quarters stands proud as rather thought of and evocative...Impeccably researched and transportive, it is a right learn, instead of a short flick.'
AA Gill, Sunday Times top cookbooks 2015
'Of direction i presumed Rome was once excellent, yet i did not are looking to remain. A month, 3 at such a lot, then i would take a educate again to Sicily to complete the clockwise trip i would interrupted, ahead of relocating even extra southwards...'
Instead, captivated by means of the exhilarating lifetime of Testaccio, the wedge-shaped sector of Rome that centres around the outdated slaughterhouse and the bustling grocery store, Rachel made up our minds to hire a flat and stay there. hence all started an Italian experience that is become a new existence. Five Quarters charts a 12 months in Rachel's small kitchen, purchasing, cooking, consuming and writing, shooting a uniquely family photograph of lifestyles during this brilliant, charismatic urban.
Combining Rachel's love of Italian foodstuff and cooking with a robust nostalgia for domestic and stories of becoming up in England, this can be a cookbook to learn in mattress in addition to to take advantage of within the kitchen.
Soup & Pasta
Meat & Fish
Read or Download Five Quarters: Recipes and Notes from a Kitchen in Rome PDF
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Extra info for Five Quarters: Recipes and Notes from a Kitchen in Rome
Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy