By Niklas Ekstedt
Fire pits are effortless and cheap to resource, even transportable varieties can be found for people with constrained open air area, and wooden is re-emerging as a gas resource. contemplating how little expert apparatus is needed, the flavours plausible with this again to fundamentals approach to cooking are outstanding.
Niklas’ publication certainly positive factors lots of fire-building tips, fragrant smoking recipes, pickling and retaining recommendations, yet he doesn’t count on you to head foraging for constituents or to renounce cooking in a conventional kitchen – a forged iron skillet over a fuel flame will produce related effects. effortless to discover constituents combine with effortless cooking suggestions to supply scrumptious relations feasts and meals for sharing.
From easy ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is often foodstuff to excite the urge for food of the trendy prepare dinner and encourage your subsequent family members or occasion gathering.
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Additional info for Food from the Fire: The Scandinavian flavours of open-fire cooking
Food from the Fire: The Scandinavian flavours of open-fire cooking by Niklas Ekstedt