Food from the Fire: The Scandinavian flavours of open-fire by Niklas Ekstedt PDF

By Niklas Ekstedt

ISBN-10: 1910904341

ISBN-13: 9781910904343

The crackling of birch, the sizzle of the pot and the smell of wooden smoke within the air… the comfortable variety that typifies Scandinavian open-fire cooking is explored during this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who's famed for cooking over wooden merely. This leading edge choice of recipes highlights the easiest of contemporary Nordic nutrition, themed round historic cooking methods.

Fire pits are effortless and cheap to resource, even transportable varieties can be found for people with constrained open air area, and wooden is re-emerging as a gas resource. contemplating how little expert apparatus is needed, the flavours plausible with this again to fundamentals approach to cooking are outstanding.

Niklas’ publication certainly positive factors lots of fire-building tips, fragrant smoking recipes, pickling and retaining recommendations, yet he doesn’t count on you to head foraging for constituents or to renounce cooking in a conventional kitchen – a forged iron skillet over a fuel flame will produce related effects. effortless to discover constituents combine with effortless cooking suggestions to supply scrumptious relations feasts and meals for sharing.

From easy ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is often foodstuff to excite the urge for food of the trendy prepare dinner and encourage your subsequent family members or occasion gathering.

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Food from the Fire: The Scandinavian flavours of open-fire cooking by Niklas Ekstedt


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