By Frankie Avalon,Rick Rodgers
Entertainment legend Frankie Avalon has cooked his method from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. right here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, in addition to unforeseen treasures like Roast red meat with Fig Sauce and red meat Milanese on Kale Salad.
Frankie Avalon's Italian kinfolk Cookbook is at the start a suite of over eighty of his favourite dishes, ones that Frankie and his spouse Kay frequently serve to their 8 youngsters and ten grandchildren. Weeknight nutrition, Sunday suppers, and vacation feasts are all coated with must-have recipes—each one taste-tested by means of Avalons of every age. And Frankie is a brilliant storyteller, so scrumptious stories of greater than 5 a long time in express enterprise pop up like meatballs in marinara sauce. beginner and skilled chefs will discover a lot to like among those pages—dozens of heirloom recipes, mouthwatering nutrients pictures, plus candid pictures of Frankie at domestic in Southern California together with his relations and a few of his favourite meals locations and buddies within the previous local in Philly, tips about Italian constituents, suggestion on cooking for a crowd, and more.
Frankie's most up-to-date ventures contain his nutrition corporation, which makes a speciality of ready Italian foodstuff items, like rice balls and sausages, in line with his historical past (his father was once a butcher) and at present to be had on QVC.
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Extra info for Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours
Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours by Frankie Avalon,Rick Rodgers