By Olia Hercules
"A delicate, own trip expressed in the course of the fantastic thing about foodstuff - simply brilliant" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a totally unique voice within the kitchen - there is not a recipe of hers i do not are looking to prepare dinner instantly" - Nigella Lawson
"This is a huge ebook - as i started to glance through i began to grin, and that i did not cease" - Diana Henry
"Each recipe has a narrative, making this a desirable learn in addition to a gorgeous cookbook" - BBC sturdy Food
"If the cooking of the Caucasian area isn't really but in your radar, it quickly could be. (...) those lovely, flavour-packed recipes offers you a style of what you have been lacking" - delicious. magazine
From the winner of the Observer's emerging superstar Award and Fortnum & Mason Debut foodstuff booklet Award 2016 comes a party of the meals and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to greater than a hundred recipes for brilliant, earthy, unforeseen dishes from around the quarter reminiscent of Plum fruit leather-based, Chestnut plov with pumpkin crust, Quince full of lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and crimson basil sherbet.
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Extra resources for Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond: FREE SAMPLER
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond: FREE SAMPLER by Olia Hercules