New PDF release: Levant: Recipes and memories from the Middle East

By Anissa Helou

ISBN-10: 0007313438

ISBN-13: 9780007313433

Anissa Helou’s Levant is a set of mouth-watering recipes encouraged via Anissa’s relations and youth in Beirut and Syria, and her travels round the intriguing areas of the japanese Mediterranean and the center East.

‘This treasure trove of a publication is all you would like, fairly, to prepare dinner the meals of the Levant. it's as complete and conclusive because it will get, however it additionally tells fascinating own tales and masterfully takes you on a trip to all these enchanted lands.’ Yotam Ottolenghi

Levant, or emerging of the solar, is the crossroads the place western Asia, japanese Mediterranean and northwest Africa meet. A land that's culturally varied yet united by way of universal culinary threads.

In this own travel Anissa introduces the beautiful foodstuff of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She attracts them jointly in the course of the topics of relatives, farm, souks (markets), eating places, bakeries and the sweetmakers and makes an attempt to list the nutrition traditions of nations which are altering past reputation and vulnerable to disappearing.

Levant comprises a hundred and fifty encouraged recipes for soups and aspects, salads and mezze, meats, fish and vegetarian, chocolates, preserves and breads. Dishes comprise Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, candy Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding.

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Anissa Helou’s Levant is a suite of mouth-watering recipes encouraged by means of Anissa’s relatives and early life in Beirut and Syria, and her travels round the fascinating areas of the japanese Mediterranean and the center East. ‘This treasure trove of a publication is all you would like, relatively, to cook dinner the nutrients of the Levant.

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Levant: Recipes and memories from the Middle East by Anissa Helou


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