By Mohidus Samad Khan,Mohammad Shafiur Rahman
This book presents a detailed learn of alternative points of pesticide use in meals creation. The textual content covers the assets of pesticide residues in meals, correct overall healthiness and environmental issues, degradation of insecticides after their use, and to be had legislation and rules to control pesticide use. additionally, diversified pesticide administration innovations, equivalent to: relief of pesticide residues in grains and meals, possible choices to traditional insecticides, and customers of natural farming also are covered.
Pesticide Residue in meals: assets, administration, and Control aims to elevate expertise of the right kind use of those chemical compounds to be able to decrease residue in meals and decrease threat for consumers.
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This book presents a detailed examine of alternative points of pesticide use in nutrition creation. The textual content covers the assets of pesticide residues in meals, proper healthiness and environmental issues, degradation of insecticides after their use, and on hand legislation and rules to control pesticide use.
Extra info for Pesticide Residue in Foods: Sources, Management, and Control
Pesticide Residue in Foods: Sources, Management, and Control by Mohidus Samad Khan,Mohammad Shafiur Rahman