The Life of Cheese: Crafting Food and Value in America - download pdf or read online

By Heather Paxson

ISBN-10: 0520270177

ISBN-13: 9780520270176

ISBN-10: 0520270185

ISBN-13: 9780520270183

Cheese is alive, and alive with that means. Heather Paxson’s superbly written anthropological research of yankee artisanal cheesemaking tells the tale of the way craftwork has turn into a brand new resource of cultural and fiscal worth for manufacturers in addition to shoppers. Dairy farmers and artisans inhabit a global within which their colleagues and collaborators are a wild solid of characters, together with crops, animals, microorganisms, relations, staff, and shoppers. As "unfinished" commodities, dwelling items whose features will not be absolutely settled, hand-crafted cheeses embrace a mixture of new and previous principles approximately flavor and price. via exploring the lifetime of cheese, Paxson is helping reconsider the politics of meals, land, and exertions today.

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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) by Heather Paxson

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